Frosty Fruit Cups

From: http://www.tasteofhome.com/recipes/Frosty-Fruit-Cups

Ingredients
* 2 cans (8 ounces each) crushed pineapple, undrained
* 3 medium firm bananas, sliced
* 2 packages (10 ounces each) frozen sweetened sliced strawberries,thawed & undrained
* 1/4 cup chopped walnuts (I left out because of preference/allergies)

Directions
Place pineapple in a blender or food processor; cover and process until smooth. Add fruit; blend well. Pour 1/3 cup each into paper- or foil-lined muffin cups; sprinkle with walnuts. Freeze for at least 2 hours. May be frozen for up to 1 month. Yield: 16 servings.

**I would not recommend the muffin cups (I tried foil-lined). Stacy suggested dixie cups so I think I'll try it next time.