Beef Fajitas

Modified from "Don't Panic: Dinner's in the Freezer", p. 122

1.5 lbs sirloin

1 onion - diced

1 green pepper - strips

Tortillas and cheese

Marinade

1/2 cup fresh lime juice

1/4 cup tequilla (I skipped this)

3-4 cloves garlic, minced

1 t. salt

1/2 tsp pepper

(I actually used 1/4 packet of the old el paso seasoning for fajitas instead of salt and pepper)

*freeze like a hockey puck in a muffin tin***

Thawing instructions: Morning/Night before you want to eat. Take sirloin out of vacuum sealing and put in a bag. Add the hockey puck of marinade to the bag. Thaw in the fridge for 24 hours or so.

Cooking instructions:

Option 1: Slice beef, then stir fry.

• After thawed and marinated, slice beef into thin strips. (Throw away marinade).
• In a large skillet, add oil. Stir fry onion for 2 or 3 minutes. Add beef and peppers. Stir fry beef until almost desired doneness.
• Serve with tortillas and cheese... and anything else you like with it.

Option 2: Grill beef. Then Slice

• After thawed and marinated. Grill beef. After letting it rest, slice into strips.
• In a large skillet, add oil. Stir fry onion for 2 or 3 minutes. Add peppers. Stir fry 2 more minutes. Add beef into skillet just to warm and mix all together.
• Serve with tortillas and cheese... and anything else you like with it.
• If you didn't want to mess with stir frying veggies, you could probably put in a foil pouch and throw on grill too.