Buffalo shrimp

Adapted from: http://www.food.com/recipe/buffalo-shrimp-oamc-355705

ingredients

• 1/4 cup oil
• 1/4 cup lemon juice
• 2 teaspoons minced garlic
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1/2 teaspoon cayenne pepper
• 2 tablespoons hot sauce (optional)...THIS RECIPE HAS 1 TBSP of hot sauce
• 1 lb shrimp, cooked peeled and deveined...THIS RECIPE has 1 1/3 lbs of Shrimp

Directions:

1. 1
   TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
2. 2
   TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
3. 3
   OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!