Mini Sausage Pizzas

From:
http://www.tasteofhome.com/recipes/Mini-Sausage-Pizzas

Ingredients

* 1 pound bulk pork sausage
* 2 jars (5 ounces each) sharp American cheese spread (I used a lg tub of coldpacked sharp cheese spread)
* 1/4 cup butter, softened
* 1/8 to 1/4 teaspoon cayenne pepper
* 12 English muffins, split

Directions

* In a large skillet, cook sausage over medium heat until no longer pink; drain well. In a small bowl, beat the cheese, butter and pepper until blended. Stir in the sausage. Spread on cut sides of muffins.
* Wrap individually and freeze for up to 2 months, or place on a baking sheet and bake at 425° for 8-10 minutes or until golden brown.
* To use frozen pizzas: Unwrap and place on a baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 2 dozen.

These could be made for breakfast, appetizer or part of a meal.