Sweet Italian Sausage & Peppers

Sausage and Pepper Freezer Crockpot Meal:

Ingredients:

6 Italian sausage ( I used chicken sausage)

1 Green peppers

1 Red pepper

1 large onion

1  can of diced tomatoes

1 cup of tomato juice

I browned sausage (but did not fully cook it) before freezing.

Defrost overnight (or up to 24 hours) in the refridgerator

Pour all into crockpot and cook on low for at least 6-8 hours.

Serve on buns

Some suggested using extra sauce for spaghetti the next day. 

Adapted from multiple recipes including "Sausage and Peppers" by Ring Around the Rosies at https://docs.google.com/file/d/0B6zSBQfh_PohU1pjMTQ4ZVBnMFU/edit?pli=1