Sweet Italian Sausage & Peppers

Sausage and Pepper Freezer Crockpot Meal:

Ingredients:

6 Italian sausage ( I used chicken sausage)

1 Green peppers

1 Red pepper

1 large onion

1  can of diced tomatoes

1 cup of tomato juice

I browned sausage (but did not fully cook it) before freezing.

Defrost overnight (or up to 24 hours) in the refridgerator

Pour all into crockpot and cook on low for at least 6-8 hours.

Serve on buns

Some suggested using extra sauce for spaghetti the next day. 

Adapted from multiple recipes including "Sausage and Peppers" by Ring Around the Rosies at https://docs.google.com/file/d/0B6zSBQfh_PohU1pjMTQ4ZVBnMFU/edit?pli=1

Crockpot Chicken

So You Forgot to Defrost! by Jackie
Freezer Friendz website:
http://freezerfriendz.blogspot.com/search/label/slow%20cooker

I made some modifications to the recipe

Ingredients:
4 boneless, skinless chicken breast halves (frozen)
1 large (26oz.) can cream of mushroom soup
6 oz. can sliced mushrooms, drained out most of liquid
3/4 tsp. salt
1/4 tsp. pepper

Assembly:
Place chicken in gallon Ziploc bag (inside of round crockpot). Mix remaining ingredients in separate bowl and pour over chicken. Freeze standing up, so it will fit in the crock pot when you are ready to cook.

Serving Day:
Cook from frozen. Remove plastic bag from frozen meal. Place meal in crock pot. Cook on low 10-12 hours. Serve over rice.

I included 5-min rice for you. Just follow instructions on label

Teriyaki Chicken

Teriyaki Chicken by Debbie from Freezer Friends
This recipe was found at http://www.bigoven.com/

Ingredients
1/2 cup soy sauce
1/2 cup sugar
1 1/2 Tbs. red wine vinegar
2 tsp. vegetable oil
1 clove garlic, minced
3/4 tsp. ground ginger
6 chicken breasts

Preparation
Mix all of the above ingredients, except the chicken, together. Wisk until well blended.

To Freeze
Place chicken breasts in a freezer container or bag. Pour the marinade over the chicken. Place in the freezer.

To Cook From Frozen (3 options)
1. OVEN: Thaw chicken & marinade completely. Place the chicken in a 9x13 dish and pour the marinade over the top. Bake in a 350 degree oven for about 35 minutes.
2. GRILL: Thaw chicken & marinade completely. Grill until done.
3. CROCK POT: Thaw chicken & marinade overnight. Place in crock pot and ad a 20oz. can of pineapple. Cook for 8 hours on low.