Teriyaki Chicken

Teriyaki Chicken by Debbie from Freezer Friends
This recipe was found at http://www.bigoven.com/

Ingredients
1/2 cup soy sauce
1/2 cup sugar
1 1/2 Tbs. red wine vinegar
2 tsp. vegetable oil
1 clove garlic, minced
3/4 tsp. ground ginger
6 chicken breasts

Preparation
Mix all of the above ingredients, except the chicken, together. Wisk until well blended.

To Freeze
Place chicken breasts in a freezer container or bag. Pour the marinade over the chicken. Place in the freezer.

To Cook From Frozen (3 options)
1. OVEN: Thaw chicken & marinade completely. Place the chicken in a 9x13 dish and pour the marinade over the top. Bake in a 350 degree oven for about 35 minutes.
2. GRILL: Thaw chicken & marinade completely. Grill until done.
3. CROCK POT: Thaw chicken & marinade overnight. Place in crock pot and ad a 20oz. can of pineapple. Cook for 8 hours on low.