Hi All! I can't remember what I signed up for this month, but I decided to make this chicken dish! Hope it works for the group. See you at my place, 7:30 on Sunday.
Shoyu Chicken (from The Oregonian)
3/4 cup soy sauce
3/4 cup brown sugar
1 tsp minced ginger
1-2 cloves garlic, minced
8 boneless, skinless chicken thighs
In a large skillet, combine soy sauce, sugar, ginger and garlic; bring to a boil. Add chicken, reduce heat and cover. Simmer for 20-25 minutes until chicken is done.
From frozen: You'll need to thaw the two parts separately and then cook as described above.
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