Meat Loaf Miniatures

1C ketchup
3-4 Tbsp packed brown sugar
1 tsp ground mustard
2 eggs, beaten
4 tsp worcestershire sauce
3C crispix cereal crushed
3 tsp onion powder
1/2 to 1 tsp season salt
1/2 tsp garlic powder
1/2 tsp pepper
3lb ground beef

In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping: set aside. Add eggs, worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
Press Meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Seve desired number of meat loves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Makes 18 mini loaves.