I'm going with something simple on my first try....
Creamy Chicken and Spaghetti by Mel
Ingredients:4 c. chopped chicken
8 oz. spaghetti cooked
3 stalks celery chopped
1 can cr. of mushroom soup
1 can cr. of celery soup
1 can chicken broth
1 lb. Velveeta cut up
Directions:
Mix all together and add cut up cheese. Put in 9x13 pan. Bake at 325 degrees for 45 min.
Freezer Directions:
Thaw completely. Bake at 325 degrees for 45 minutes.
Who's Mel?
ReplyDeleteI think "Mel" is the person who posted the recipe on Freezer Friendz. If you click on the link it takes you to the original recipe.
ReplyDelete