This is a family favorite recipe from Cooking Light magazine. I think you can just thaw in the fridge or on the stove.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222446
I tried to cut and paste it... but couldn't figure it out! I'm not sure if it's a Blogger problem or a Cooking Light copyright protections.
Soup was good and very hardy!
ReplyDeleteI added some black beans when I made it... so if you recreate the recipe, you might want to do that too!
ReplyDeleteI also add lime juice if it's too bland.